Has anyone's tomatoes been getting the blight lately? If so, any remedies? The past two years, mine get ripe and then the blight hits and then I have about 600 dying crappy tomatoes. This area, SW Pa. has been hit hard the last couple of years. Real wet, cold springs are ideal conditions for the blight. I've read about a few options, but not sure what's best. The local Amish actually spray hydrogen peroxide on their plants and soil.