Brad Kamm
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Opening morning here in WI! Best time of the year, good luck to all the hunters on the forum!
All Things Deer
- Thread starter cmcleod
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Stevenovick1
Well-known member
Stevenovick1
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This is in Braddock. Where the largest steel furnace in the world use to be. But them days are long gone. But the Deer here in the Burgh. Unreal
Stevenovick1
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My buddy drives a locomotive for CSX
Here's an excerpt from a recent video from one of my trail cameras. This guy had bedded down in front of this camera. He spent quite a bit of time hanging out here. His rest was interrupted by a possum at one point. Anyway, I thought the video was funny.
Stevenovick1
Well-known member
Those Bucks are to young to tell time
Stevenovick1
Well-known member
When I hunt Big ones. They know their times up. 
Stevenovick1
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Kraig Great pics on the Bigger Buck
Stevenovick1
Well-known member
Do you have volume on those cameras. I’ll bet he told that possum was ugly.
Yes, they record audio. Did you watch the video with your sound turned on?
Nov.22 just finished processing my first deer of the yr....No. 77 for my 50 cal muzzleloader(I'm old school black powder/round ball)....But the fixin' is great....slice across grain of meat approx. 1/4 thick. Their are several muscles in a hind that make super jerky ...marinade: 1 cup water 5 tblesp. of molasses,carribean jerk(marinade ) 1/2 cup,orange ginger 1/2 cup,liquid smoke, teasp. of seasoning salt...let set in reefer at least 24 hrs...place on foil to control liquid,, lightly use seasoning salt..200 deg in oven about 3hrs until top is dark,turn over salt again ,in approx another 3 hrs it can be removed.I want mine to be flexible..you want it hard leave it longer...fine snack !!!
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glippert
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Gary, I'd be happy to provide you my address if you feel an uncontrollable urge to send me some of that jerky! 
Greg, gotta get at least 1 more deer.There is a grandson in the Navy on top of the list.It's kinda funny how many friends I have at the end of deer season...
