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All Things Deer

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Opening morning here in WI! Best time of the year, good luck to all the hunters on the forum!
 

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This is in Braddock. Where the largest steel furnace in the world use to be. But them days are long gone. But the Deer here in the Burgh. Unreal
 


















Here's an excerpt from a recent video from one of my trail cameras. This guy had bedded down in front of this camera. He spent quite a bit of time hanging out here. His rest was interrupted by a possum at one point. Anyway, I thought the video was funny.

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Nov.22 just finished processing my first deer of the yr....No. 77 for my 50 cal muzzleloader(I'm old school black powder/round ball)....But the fixin' is great....slice across grain of meat approx. 1/4 thick. Their are several muscles in a hind that make super jerky ...marinade: 1 cup water 5 tblesp. of molasses,carribean jerk(marinade ) 1/2 cup,orange ginger 1/2 cup,liquid smoke, teasp. of seasoning salt...let set in reefer at least 24 hrs...place on foil to control liquid,, lightly use seasoning salt..200 deg in oven about 3hrs until top is dark,turn over salt again ,in approx another 3 hrs it can be removed.I want mine to be flexible..you want it hard leave it longer...fine snack !!!
 

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Gary, I'd be happy to provide you my address if you feel an uncontrollable urge to send me some of that jerky! :roflol::roflol::roflol::roflol::roflol:
 
Well, firearms is finished here in Indiana. Seemed really tough this year. We didn't see much at all except for on the trail camera.
My son Jackson finally got his first deer Wednesday morning. A decent sized doe, 115 lbs. after field dressing. I'm so proud of him. I shot a same size doe Friday night. I hope all of you were successful.
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Shultzie, congratulations to Jackson and you! Boy, he sure is looking grown up. 😲 It happens fast.
 
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